[Querying whois.verisign-grs.com]
[Redirected to whois.1and1.com]
[Querying whois.1and1.com]
[whois.1and1.com]
Domain Name: breeosh.com
Registry Domain ID: 1958091754_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.1and1.com
Registrar URL: http://1and1.com
Updated Date: 2018-02-22T13:11:44.000Z
Creation Date: 2015-09-07T04:57:33.000Z
Registrar Registration Expiration Date: 2018-09-07T04:57:33.000Z
Registrar: 1&1 Internet SE
Registrar IANA ID: 83
Registrar Abuse Contact Email: abuse@1and1.com
Registrar Abuse Contact Phone: +1.8774612631
Reseller:
Domain Status: clientTransferProhibited https://www.icann.org/epp#clientTransferProhibited
Registry Registrant ID:
Registrant Name: Pierre Yves Henry
Registrant Organization: Artisan Sourdough Bakers LLC
Registrant Street: 27 W Anapamu St
Registrant Street: Suite 101
Registrant City: Santa Barbara
Registrant State/Province: CA
Registrant Postal Code: 93101
Registrant Country: US
Registrant Phone: +1.8057057415
Registrant Phone Ext:
Registrant Fax:
Registrant Fax Ext:
Registrant Email: pyh332000@yahoo.fr
Registry Admin ID:
Admin Name: Pierre Yves Henry
Admin Organization: Artisan Sourdough Bakers LLC
Admin Street: 27 W Anapamu St
Admin City: Santa Barbara
Admin State/Province: CA
Admin Postal Code: 93101
Admin Country: US
Admin Phone: +1.8055709151
Admin Phone Ext:
Admin Fax:
Admin Fax Ext:
Admin Email: pyh332000@yahoo.fr
Registry Tech ID:
Tech Name: Hostmaster ONEANDONE
Tech Organization: 1&1 Internet Inc.
Tech Street: 701 Lee Rd.
Tech Street: Suite 300
Tech City: Chesterbrook
Tech State/Province: PA
Tech Postal Code: 19087
Tech Country: US
Tech Phone: +1.8774612631
Tech Phone Ext:
Tech Fax: +1.6105601501
Tech Fax Ext:
Tech Email: hostmaster@1and1.com
Nameserver: ns1045.ui-dns.de
Nameserver: ns1045.ui-dns.biz
Nameserver: ns1045.ui-dns.org
Nameserver: ns1045.ui-dns.com
DNSSEC: Unsigned
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2018-05-08T08:47:14Z <<<
For more information on Whois status codes, please visit https://icann.org/epp