Domain Name: HAWAIIFOODTOURS.COM
Registry Domain ID: 103487022_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.onlinenic.com
Registrar URL: http://www.onlinenic.com
Updated Date: 2018-08-14T04:10:32Z
Creation Date: 2003-09-12T22:12:10Z
Registry Expiry Date: 2019-09-12T22:12:10Z
Registrar: OnlineNIC, Inc.
Registrar IANA ID: 82
Registrar Abuse Contact Email: abuse@onlinenic.com
Registrar Abuse Contact Phone: +1.5107698492
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS1.STARTLOGIC.COM
Name Server: NS2.STARTLOGIC.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2019-05-12T13:58:27Z <<<
For more information on Whois status codes, please visit https://icann.org/epp
NOTICE: The expiration date displayed in this record is the date the
registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
date of the domain name registrant's agreement with the sponsoring
registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.
Domain Name: hawaiifoodtours.com
Registry Domain ID: 103487022_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.onlinenic.com
Registrar URL: http://www.onlinenic.com
Updated Date: 2018-08-14T00:10:23Z
Creation Date: 2003-09-12T04:00:00Z
Registrar Registration Expiration Date: 2019-09-12T04:00:00Z
Registrar: Onlinenic Inc
Registrar IANA ID: 82
Registrar Abuse Contact Email: onlinenic-enduser@onlinenic.com
Registrar Abuse Contact Phone: +1.5107698492
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID: Not Available From Registry
Registrant Name: Matthew Gray
Registrant Organization: Hawaii Food Tours
Registrant Street: 2043 Makiki Street
Registrant City: Honolulu
Registrant State/Province: Hawaii
Registrant Postal Code: 96822
Registrant Country: United
Registrant Phone: 808.949.TALK {8255}
Registrant Phone Ext:
Registrant Fax: 808.123.4567
Registrant Fax Ext:
Registrant Email: Matthew@HawaiiFoodTours.com
Registry Admin ID: Not Available From Registry
Admin Name: Matthew Gray
Admin Organization: Hawaii Food Tours
Admin Street: 2043 Makiki Street
Admin City: Honolulu
Admin State/Province: Hawaii
Admin Postal Code: 96822
Admin Country: United
Admin Phone: 808.949.TALK {8255}
Admin Phone Ext:
Admin Fax: 808.123.4567
Admin Fax Ext:
Admin Email: Matthew@HawaiiFoodTours.com
Registry Tech ID: Not Available From Registry
Tech Name: Matthew Gray
Tech Organization: Hawaii Food Tours
Tech Street: 2043 Makiki Street
Tech City: Honolulu
Tech State/Province: Hawaii
Tech Postal Code: 96822
Tech Country: United
Tech Phone: 808.949.TALK {8255}
Tech Phone Ext:
Tech Fax: 808.123.4567
Tech Fax Ext:
Tech Email: Matthew@HawaiiFoodTours.com
Name Server: ns1.startlogic.com
Name Server: ns2.startlogic.com
DNSSEC: unsigned
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/
>>> Last update of WHOIS database: 2018-08-14T00:10:23Z <<<
For more information on Whois status codes, please visit https://icann.org/epp
This data is provided by OnlineNIC, Inc.
for information purposes, and to assist persons obtaining information
about or related to domain name registration records.
OnlineNIC, Inc. does not guarantee its accuracy.
By submitting a WHOIS query, you agree that you will use this data
only for lawful purposes and that, under no circumstances, you will
use this data to
1) allow, enable, or otherwise support the transmission of mass
unsolicited, commercial advertising or solicitations via E-mail
(spam); or
2) enable high volume, automated, electronic processes that apply
to this WHOIS server.
These terms may be changed without prior notice.
By submitting this query, you agree to abide by this policy.
